A definition of Reserve is setting something aside. Such is the unique coffee that we designate as Daterra Reserve. When a Reserve lot is offered it must be exceptional from all other coffees produced on the farm in a given year. The taste profile, processing, and varietals change with each vintage.
A bouquet of intense sweet delicate floral aromatics invites the cupper to experience the flavors of tea rose, honey and sweet sumptuous-juicy fruits. Nearly perfect balance of body and acidity is followed by a multifaceted lingering finish with notes of honey, almond and apricots.
Harvesting: Selective mechanical
Processes: Pulped (Semi-washed)
Drying: Patio, Drum drier
Sorting: Size, Density and Electronic Penta-chromatic