This year's Christmas Espresso consists of coffee from Brazil, Colombia and two different types of coffee from Mexico. 80% of the blend is natural processed coffee, while the remaining 20% is washed. This has resulted in an espresso with a creamy body, lots of sweetness and an intense aroma. The very exclusive, berry-dried coffee from Mexico, Aldama, is the main component of the blend. This is a very strong espresso that also works well in milk-based drinks.
50% Mexico Aldama, bourbon, natural
30% Brasil Daterra Yellow Bourbon, Pulped Natural
15% Mexico Las Hortensias, Bourbon, Caturra, Catimor, Typica, washed
15% Colombia Tolima, Castillo, Caturra, Tabi, Typica, washed.
