Cupping notes
Persimmon, cane sugar, pomelo and redcurrant lead a light fruit complexity over classic base of chocolate and caramel.
Origin Peru
Producer Cooperativa Agraria Frontera San Ignacio
Process Washed
Altitude 1350-1890m
Harvest May - September
Flavour Apple, Caramel, Chocolate, Lime, Redcurrant, Sugar Cane
SCA score 84.5
Varietal Bourbon, Catimor, Caturra, Mundo Novo, Pache, Typica
Certification Fairtrade, Organic
