Decaf Espresso Capucas 250g

Honduras Capucas Decaf Espresso

A smooth and full-bodied decaf espresso from Honduras with sweet notes of maple sirup and chocolate. The coffee is processed using the gentle Swiss Water Process®, preserving the coffee’s natural character without the use of chemicals. The result is a clean and balanced espresso with low bitterness and a rounded mouthfeel.

Tasting Notes:
Chocolate · Maple sirup

Origin:
Honduras

Process:
Swiss Water Process® · Washed

Swiss Water

The Swiss Water process is an organic, 100% chemical-free option for decaffeination. It was discovered in the 1930s in Schaffhausen, Switzerland, and is commercialised by the Swiss Water Decaffeinated Coffee Company Inc, founded in 1988.