Peru Altura Decaf Espresso
A smooth and full-bodied decaf espresso from Peru with sweet notes of chocolate, caramel, and almonds. The coffee is processed using the gentle Swiss Water Process®, preserving the coffee’s natural character without the use of chemicals. The result is a clean and balanced espresso with low bitterness and a rounded mouthfeel.
Tasting Notes:
Chocolate · Caramel · Almonds
Origin:
Peru
Region:
Puno, Tambopata and Inambari
Process:
Swiss Water Process® · Washed
Swiss Water
The Swiss Water process is an organic, 100% chemical-free option for decaffeination. It was discovered in the 1930s in Schaffhausen, Switzerland, and is commercialised by the Swiss Water Decaffeinated Coffee Company Inc, founded in 1988.
