Colombia – Hacienda Betulia B9 76%
An elegant chocolate with natural notes of tropical fruit, red berries and spice. Made from rare Criollo cacao from Hacienda Betulia in Colombia.
Origin
Cacao from Hacienda Betulia in Antioquia, Colombia – an exclusive single estate known for rare Criollo varieties and precise post-harvest processing that highlights the bean’s unique aromatic profile.
Ingredients
Cocoa beans*, cane sugar* and cocoa butter*
*From organic production
Nutritional values (per 100 g)
Energy: 530 kcal
Fat: 43 g
Carbohydrates: 30 g
About the Cocoa
This chocolate is made from cacao from Hacienda Betulia B9 in Colombia – a rare and aromatic Criollo type known for its complexity and elegance.
The cacao is grown on a single estate in Antioquia, where each batch is hand-harvested and carefully processed through controlled fermentation and gentle drying. This brings out the bean’s natural aromatic profile without the need for additives.
The result is an intense and refined flavour experience, with clear notes of tropical fruit, red berries and spice, balanced by a clean and lingering finish.
