Cupping notes
Caramel, mandarin, milk chocolate and nougat.
Origin: Peru
Region: San Martín
Species: Arabica
Process: Washed
Altitude: 1400
Type of harvest: Manual
Founded in 2012 by 15 pioneering farmers, Cooperativa Agraria Cafetalera Alto Mayo has grown into a thriving cooperative of over 1,500 coffee-farming families, spread across 43 production zones. At its core, the cooperative is guided by a commitment to sustainable coffee farming — one that directly benefits its member families and supports the long-term development of their communities. Quality and sustainability go hand in hand here, with every decision rooted in the wellbeing of the people who grow the coffee.
