Cupping
A very uniform coffee, that comes with a mooth, tea-like body, a citric acidity and nutty flavors.
Varieties: Yellow Bourbon, Icatu, Yellow Catuai, Mundo Novo, Acaiá
Processing: pulped natural
Farm Information
Fazenda Rainha has an area of 280 hectares occupied by coffee of which 200 hectares are the yellow Bourbon variety. The geographical conditions and the excellent climate make the place unique for producing specialty coffees. All the workers reside on the farm itself, eliminating temporary hiring and are duly aided by health plans and unlimited hospital care. Recently, a second unit of the Pedro Roza IT School and a chapel designed by Oscar Niemayer were built by the workers.
The environmental policy of Fazenda Rainha is based on reconciling production and conservation of the environment. It is a property certifed by BSCA, the UTZ Certifed socio environmental management system and has been finalist in many years of the Cup of Excellence contest.
