A complex and beautifully bright coffee. On the break the cupper experiences delicate floral and slight citrus notes that reveal themselves as the coffee develops in the cup. A sweet citrus-like acidity makes the body of this coffee glisten with flavors of sweet mandarin, rich dark chocolate and caramel. The finish is filled with high notes of sweet fruits and bittersweet chocolate.
Harvesting: Selective mechanical
Processes: Pulped (Semi-washed)
Drying: Patio, Drum drier
Sorting: Size, Density and Electronic Penta-chromatic
Variety: Catuai, Mondo Nuevo