Brazil Sao Francisco – Pulped Natural (Unroasted Coffee)
Origin:
- Country: Brazil
- Region: Sul de Minas
- Farm: Fazenda São Francisco
- Altitude: 1,000–1,200 MASL
- Variety: Arabica (commonly Yellow Bourbon, Catuai, or Mundo Novo)
- Processing: Pulped Natural (also known as semi-washed)
Flavor Profile (After Roasting):
- Sweetness: High
- Acidity: Low to medium
- Body: Full and creamy
- Taste Notes: Nutty (almond, hazelnut), chocolate, caramel, and mild fruitiness
What Does "Pulped Natural" Mean?
Pulped Natural, also known as semi-washed, is a processing method where the coffee cherry’s pulp is removed, but some of the mucilage (the sweet, sticky layer) is left to dry with the beans. This results in coffee with:
- More sweetness than washed coffee
- Less earthy notes than naturally processed coffee
- A balanced profile with a creamy mouthfeel
Recommended Roast Level:
- Medium roast: Preserves the coffee’s natural sweetness, nutty notes, and balanced body
- Dark roast: Enhances chocolate and caramel flavors while reducing acidity
Best Brewing Methods (After Roasting):
- Ideal for espresso, Moka pot, and filter coffee
- Works well as a balanced pour-over
Brazil Sao Francisco Pulped Natural is a great choice for those who enjoy a well-balanced coffee with sweet, nutty, and chocolatey flavors. Perfect for espresso and milk-based drinks! 😊
