Cupping notes
This Coffee has intense fruity and milk caramel fragrance and aroma. It presents molasses and sweet mandarin nuances that combine perfectly with a bright acidity and a medium body.
Description
Vianí enjoys a favourable location because it has all the thermal floors: warm, temperate and cold, which offers great possibilities in terms of agricultural production diversification and of land use in general. Coffee here is collected in 3 stations, but around 70% comes via Mr Joseel Castiblanco’s collection centre, not too far from Quipile.
Cherry is brought either processed on the farm or can be brought in wet if the quality is right, and dried in a guardiola on site. T
Producer Racafe
Process Fully washed
Altitude 1400 -2000m
Flavour Apple, Caramelised, Fruity, Molasses, Orange, Overall Sweet
SCA score 84
Varietal Castillo, Colombia
