This tea is havested in the Darjeeling region. 2nd. Flush
Tea leaves are then put to wither and sometimes to be fermented to make the characteristic floral aftertaste.
Brewed for 5 minutes for best taste experience.
This tea is havested in the Darjeeling region. 2nd. Flush
Tea leaves are then put to wither and sometimes to be fermented to make the characteristic floral aftertaste.
Brewed for 5 minutes for best taste experience.
