This tea is havested in the Darjeeling region.
Tea leaves are then put to wither and sometimes to be fermented to make the characteristic floral aftertaste.
Brewed for 5 minutes for best taste experience.
This tea is havested in the Darjeeling region.
Tea leaves are then put to wither and sometimes to be fermented to make the characteristic floral aftertaste.
Brewed for 5 minutes for best taste experience.