El Salvador – Las Nubes & Miramar Farm
Yellow Bourbon & Pacas • Natural Process • Combined Fermentation
This exceptional coffee is a result of collaboration between Las Nubes and Miramar Farm, located in the lush highlands of Apaneca-Ilamatepec, one of El Salvador’s most renowned coffee regions.
🌱 Varieties: Yellow Bourbon & Pacas
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Yellow Bourbon offers sweetness, round body, and floral notes
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Pacas, a natural Bourbon mutation, contributes fruitiness and balance
Together, they create a cup with layered complexity and harmony.
🌞 Process: Natural with Combined Fermentation
The coffee is naturally processed, sun-dried in whole cherry, and has undergone combined fermentation—a carefully managed mix of aerobic and anaerobic phases. This enhances the fruit-forward character and adds depth and brightness.
☕ Flavor Profile
Expect a juicy, sweet, and complex cup with notes of:
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Stone fruit and red berries
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Tropical fruit
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Chocolate and brown sugar
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Clean acidity and a long, balanced finish
🌍 Origin Details
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Region: Apaneca-Ilamatepec, El Salvador
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Farms: Las Nubes & Miramar
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Altitude: approx. 1,400–1,700 masl
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Processing: On-farm with a strong focus on quality, innovation, and sustainability
