Organic Hibiscus flowers.
Brew time 8–10 Min. 1 TL | TSP 100°C.
Organic Hibiscus Flowers are dried petals from the Hibiscus sabdariffa plant, known for their deep red color, tart flavor, and numerous health benefits. These flowers are commonly used in herbal teas, beverages, cosmetics, and even culinary applications.
Characteristics:
- Color: Vibrant red to deep burgundy
- Flavor: Tart and slightly sweet, similar to cranberries
- Aroma: Mild floral with a fruity undertone
- Texture: Delicate, papery petals that soften when steeped
Uses:
- Tea & Beverages: Brewed into a refreshing, antioxidant-rich tea, served hot or cold
- Culinary: Used in syrups, jams, sauces, and desserts for a tangy twist
- Health & Wellness: Supports heart health, aids digestion, and promotes skin vitality
- Cosmetic & Skincare: Included in face masks, toners, and hair treatments for its anti-inflammatory and hydrating properties
Benefits:
- Rich in Antioxidants: Contains flavonoids and vitamin C to fight free radicals
- Supports Heart Health: May help lower blood pressure and cholesterol
- Aids Digestion: Known to support metabolism and gut health
- Natural Detoxifier: Helps cleanse the body and supports liver function
Organic hibiscus flowers are caffeine-free, making them a great alternative to traditional teas, and are widely enjoyed in herbal medicine and global cuisines.
