Cup Profile;
This coffee has a round body, a lingering acidity with a high sweetness and flavors of lychee & lemon zest.
Blawan
Coffee cultivation in Indonesia holds a 300 year old story which has been significantly influenced by the Dutch colonization. Today Indonesia is the fourth largest coffee producer in the world. Approximately 85% of East Java Arabica coffees are owned and driven by PTP, standing for the official governmental organization that was founded 1894 under the Dutch. The remaining 15% of the coffee production is in the hands of farmers that own very small plots of land using traditional processing techniques. Compared to other Indonesian coffees which are mostly semi- washed resp. wet-hulled, these estate coffees from Java including the Blawan and Jampit estates are fully washed. This processing has a significant impact on the flavour due to the fermentation process of approx. 36 hours. After drying the coffee down to a humidity content of approx. 12% the coffees beans are carefully hand-sorted leading to a very consistent and clean cup profile.
