From Java OP Ciater. Located in the heart of Western Java and surrounded by dense forests, preconditions for tea cultivation are ideal at altitudes of over 1,000 m. The plantation became certified organic in 2007 and developed further towards biodynamic cultivation step by step. All this formed the base to produce this very pretty black tea with a somewhat rougher, open leaf. The infusion is shiny and copper-coloured and spreads a pleasant, slightly malty scent.
The taste is based on spicy flavours, enveloped by some hints of chocolate. It is not without reason that this OP Premium received awards at the AVPA in Paris and at the Japan Tea Festival, amongst others.
3-5 minutes brewing time
100° C water temperature
4-5 level tsp./1 litre
