Kenya Kiangoi AA

An Elegant and Fruity Specialty Coffee from the Kenyan Highlands

In the lush highlands of Kirinyaga, Central Kenya, this exceptional specialty coffee is grown at elevations between 1,600 and 1,700 meters above sea level. Here, the cool highland climate and slow cherry maturation allow the coffee to develop its natural sweetness and complex character.

The coffee comes from Kiangoi Factory, a washing station that receives freshly harvested coffee cherries from 1,838 local smallholder farmers. The cherries are carefully sorted and processed using the traditional Kenyan fully washed method, highlighting the coffee's clarity, vibrant freshness, and natural fruitiness.

Kiangoi AA is produced from the renowned Kenyan coffee varieties SL28 and SL34, together with Ruiru 11. The combination of high altitude, favorable growing conditions, and meticulous processing results in a distinctive coffee that beautifully expresses its origin.

Cup Profile: Clean, bright, and fruity, with pleasant sweetness and an elegant character.

Coffee Details

• Origin: Kirinyaga, Central Kenya

• Producers: 1,838 smallholder farmers

• Washing Station: Kiangoi Factory

• Coffee Grade: AA

• Varieties: SL28, SL34, and Ruiru 11

• Processing: Fully Washed

• Altitude: 1,600–1,700 meters above sea level