Cupping notes
Caramel, nougat, and roasted hazelnut
Origin: Mexico
Region: Chiapas
Species: Arabica
Process: Washed
Altitude: 1300
Type of harvest: Manual
This coffee comes from Yajalón, a municipality in the Tulijá Tzeltal Chol region of Chiapas, produced by Mayan Tzeltal farmers who follow organic practices. Around 750 farmers are part of the cooperative, supported through differentiated prices, plants, solar dryers, and training in good agricultural and regenerative practices to adapt to climate change. Coffee, called Cajpe in Tzeltal, is their main economic activity and is often grown alongside corn, beans, and chilies.
