Mono Milk Chocolate Peru 53%

Peru – Utcubamba Organic 53% Dark Milk Chocolate

A rich and aromatic milk chocolate made with award-winning cacao from the Utcubamba Valley in the Peruvian Amazon.

The high cacao content of 53% gives the chocolate a pronounced cacao character, while the milk adds a smooth and creamy texture. The cacao’s natural notes of citrus, flowers and ripe fruit come through clearly, balanced by gentle sweetness and creamy milk.

The result is an elegant dark milk chocolate with significantly more cacao character and less sweetness than traditional milk chocolate.

Flavour profile:
Kumquat · Vanilla · Ylang-ylang · Ripe fruit · Creamy milk

Ingredients:
Cacao beans* and cocoa butter* 53%
Cane sugar* 27%
Low-fat milk powder* 20%
*From organic production.

Contains milk.

Net weight: 90 g

Nutritional information per 100 g

Based on this recipe, a realistic calculated nutritional value is approximately:

About the cacao

The cacao comes from the Utcubamba Valley in northern Peru – an area known for rare local cacao varieties and a distinctive terroir.

The cacao is grown in small-scale agroforestry systems and harvested by hand. Precise fermentation and gentle sun-drying help preserve and enhance the natural character of the cacao beans.

Utcubamba cacao is particularly known for its elegant and aromatic profile, with notes of citrus, flowers and ripe fruit. In this milk chocolate, these nuances are complemented by a round and creamy milk flavour without overpowering the cacao character.

Fully traceable and organically grown.