Nicaragua – Kubaly Organic
A rich and well-balanced chocolate with a smooth cocoa character, creamy texture and complex notes of dried fruit, nuts and a subtle hint of black olive. Made from organic beans from Waslala, Nicaragua.
Flavour Profile:
Dried fruit · Nuts · Creamy cocoa · Subtle olive
Ingredients
Cocoa beans* and cocoa butter* 76%
Cane sugar* 24%
*From organic production
Nutritional values (per 100 g)
Energy: 530 kcal
Fat: 43 g
Carbohydrates: 30 g
About the Cocoa
Kubaly organic cacao is grown in the area around Waslala in central Nicaragua. The region’s humid tropical climate is ideal for cacao cultivation. With its smooth chocolate profile, featuring creamy, sweet and lightly woody notes along with a pleasant hint of black olive, Nicaragua Kubaly Organic is rightly regarded as a premium cacao.
