The origin of the legendary Moringa tree lies at the foot of the Himalaya. Today its cultivation has reached other continents such as South America and Africa. Similar climatic pre-conditions as well as soil characteristics have made a cultivation in Africa, particularly in Kenya and Tanzania, possible. Small corporations produce top qualities that can be harvested only after three years at its earliest. This shows in the crop’s bright green leaves as well as its unique taste. Fresh and mildly spicy yet with a pleasant sweet note is the taste of these “magic leaves”.
Moringa tea is a nice energizing drink, full of antioxidants, minerals and vitamins.
Moringa has increased in popularity due to their nutritional and tissue protectant properties.
5-10 minutes brewing time
100° C water temperature
3-4 heaped tblsp./1 litre
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage
