Aroma: chocolate
Acidity: mild
Flavor: almond chocolate notes
Body: soft
Farm: Various small holders
Country: Peru
Region: Puno, Tambbopata and Inambari
Varietal: Caturra, Typica, Bourbon
Harvest Time: May - September
Process: washed and sun dried
Certificates: Organic and Fairtrade
Decaf Process: Swiss Water®
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