For some years now, this rather small tea plantation from eastern Assam valley has been producing very nice, organic qualities. The Tonganagaon Estate is located at the edge of the Namdapha natural reserve, which is known worldwide for its biodiversity.
A delicate leaf structure with golden tips and an infusion, which impresses with its smooth, expressive bouquet and spicily scented aroma with malty touches. The coppershining infusion is reflected in the cup.
3-5 minutes brewing time
100° C water temperature
4-5 heaped tsp./1 litre
*From organic cultivation.
