Pure India Malabar espresso.
Taste: Low acidity, full body, notes of dark chocolate, nuts, spices and tobacco.
Espresso brewing: This coffee works perfectly for espresso, thanks to its powerful body and creamy texture. Use an espresso grind and adjust the brewing time to bring out the rich flavors.
India Monsooned Malabar is an exotic coffee from the Malabar Coast of South India, known for its unique 'monsooning' process. The coffee beans are exposed to moist, salty winds from the monsoon rains, which gives them a low acidity and a full body. The flavor profile is characterized by earthy notes, hints of spice and a natural sweetness – perfect for espresso.
